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Espresso Maker – A Must-Have For Home Baristas Espresso is an intense, dark drink made by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the foundation for many popular coffee drinks at the cafe. A barista, also known as an “espresso maker”, controls many variables to produce a great cup. This includes the temperature of the water it's pressure, as well as how tightly packed the coffee is. Origins The espresso maker is a device that presses small quantities of boiling water at a near-to-simmering pressure through finely ground coffee beans. The espresso is stronger than the other coffees and served in smaller cups. This is an excellent choice for those who want an intense cup of coffee but want it quickly! In the 19th century the first espresso machines were invented. The coffee industry was booming in the 19th century but brewing took too much time. People were impatient, and wanted a quick cup of coffee! In 1884, Angelo Moriondo from Turin patented the first coffee machine. The machine's name was “New steam machine, for the economical and instantaneous preparation of coffee beverage. Method A.” Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni made improvements and adaptations to this machine. They added portafilters along with a variety of brewheads and other innovations that are still connected to espresso machines today. The Ideale was their machine and it captivated the crowd at the 1906 Milan Fair. Nine out of 10 Italian homes have a Moka Pot. Variations The espresso flavor is more intense than coffee, which is why it is a great match with milk and other ingredients to create popular coffee drinks like cappuccinos and lattes. Its acrid flavor is evident in baked goods recipes marinades, as well as other dishes. There are four main types of espresso maker that include manual levers, semi-automatic, automatic, and super-automatic machines. Each has a distinct method of creating pressure for extracting the espresso. A manual lever machine utilizes a mechanical piston that presses water through the ground. It's a perfect blend of manual control and mechanized consistency. There's still the grind and tamp shot for yourself, but you can control the temperature and pressure of water much better. Moka pots, a different manual espresso maker works like modern espresso machines that are powered by a pump. Inside an airtight container, boiling water produces steam, which is then forced through the bottom chamber, into a basket that is filled with ground coffee, and then into a filter made of metal, where it is pumped into the top cup. They are less expensive than a large espresso machine, however they can only reach up to 1-1.5 bars of pressure, which is less than the ideal pressure for brewing espresso. Ingredients With a bit of time and practice espresso makers can aid baristas at home create cafe-style drinks like lattes, cappuccinos and flat whites. You can also add flavored extracts or syrups to espresso shots to create an indulgence like the espresso martini. The most important ingredients for the perfect espresso cup are premium coffee beans, fresh milk and sugar. Make sure you choose beans specifically marked for espresso, and then grind them with precision so that you get a consistent extraction. You can experiment with various roasts to find the one you like best. You'll also require a burr grinder that grinds beans to a uniform texture. The espresso machine is equipped with a portafilter, which stores the grounds, and a tamper that is used to pack in the coffee with a firm grip. In the end, you'll need a set of espresso cups and a steamer or frother to make the silky aerated milk characteristic of espresso drinks. Certain machines come with steam wands to assist in the process. It is also necessary to regularly clean the machine, which involves running an aqueous solution of vinegar and water through the system. Techniques Espresso Brewing relies on the creation of pressure to rapidly extract intense flavors from finely-ground dark-roast, dark-roast coffee that is packed into a “puck.” This method of brewing makes a strong coffee shot called espresso. When espresso is made properly it will have a rich crema that sits on top. As opposed to the Moka Express that uses heat to filter water through coarsely ground coffee, most espresso makers make use of highly pressurized water that is forced through small grounds with high temperatures. This produces an espresso-like beverage which can be mixed with water or milk to make other beverages such as lattes and cappuccinos. While the Moka Express is a simple and low-cost device, other espresso machines are complicated expensive, and offer numerous beverage options. The most popular machines, however, are Italian-designed lever machines that utilize spring-loaded arms for dispense hot water from a cylinder into the portafilter. A barista using on such machines can control the timing of the shot, while adjusting variables such as the size of the grind and the temperature of the water on a shot-byshot basis to achieve the most effective results. These machines were instrumental in bringing espresso into greater recognition throughout Italy and Europe. coffeee -quality espresso maker needs to be able to separate soluble and insoluble solids from tightly packed, finely ground coffee. This process is assisted by pressure and controlled variables such as temperature and size. The flavor is also a result of a variety of factors such as the beans used and how they are made. There are many different kinds of espresso machines, but the semiautomatic is the most popular. It uses an electrical pump to force the water through the grounds. The user can also perform the grinding and tapping. These machines tend to be the least expensive, but they aren't as consistent as a spring piston or other manual designs. The lever models which are more expensive include the calibrated cylinder which does all the work. They are a little more flexible than spring piston machines, but require some knowledge to use correctly. They often require a lot of maintenance, which means you have to heat and de-assemble the portafilter as well as the piston every time.